Chicken-Fried Steak
Texan Independence Day was a few days ago and Homesick Texan celebrated it by writing about her home state's unofficial dish:
While many foods hold sway over my heart, none (except for my beloved refried beans) reigns supreme more than chicken-fried steak, which is neither chicken nor steak (at least in the dry-aged, marbled-slab of prime beef sense of the word). This Texan delicacy is a cutlet of tenderized top-round beef, battered and fried in a skillet (much like fried chicken, hence the name), and served with cream gravy. In other parts of the country, you may see it labeled country fried steak, but a Texan would never call it that—it's always chicken fried to us.
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1 Comment:
One of my favorite dishes, too, but you display typical Texas myopia by claiming a dish that's on every cafe and diner menu in the Southeast, and elsewhere as well.
ronfrankl at 4:38PM on 03/12/07