If you enjoyed Roadfood Roundup: Doughnuts and have the means to deep-fry at home, you might want to try making Nordljus' Wafu Beignets—oh how I love the idea of twenty small freshly-made cream-filled sesame-coated doughnuts, made just for me. Keiko also makes them with azuki red bean paste inside or with raspberry jam filling and a cinnamon sugar coating for her boyfriend, so tweak the recipe as you will.

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