The eponymous husband of My Husband Cooks, on the raison d'être of his latest recipe: "For a long time, I just ignored my wife’s love of mushrooms and mushroom soup. This changed recently when we had the good fortune to be in New York and at Café Boulud. She turned and said to me, “This mushroom soup might be better then Brussels.” It was a sign to me. I couldn’t lose my wife’s palette to a Frenchman or to a Belgian. I decided I must learn to make a soup from our own kitchen that would make her this happy."
Advertisement will not be printed.