Serious Eats

The Epicurean Masters of the World

Posted by Lia Bulaong, February 7, 2007

If you've got $25,000 lying around that you don't know what to do with and you've got December 2nd free, buy yourself a seat at Thailand's Epicurean Masters of the World grand finale dinner—six chefs des cuisines with three Michelin Stars apiece will be flown in from France and Italy to contribute one or two signature dishes to the menu, each paired with one of the world's most exquisite wines.

The chefs: Antoine Westermann of Buerehisel (Alsace, France), Chef Jean Michel Lorain of La Cote Saint Jacques (Joigny, France), Chef Marc Meneau of L’Esperance (Vezelay, France), Chef Luisa Valazza of Al Sorriso (Piedmont, Italy) Chef Heinz Beck of La Pergola (Rome, Italy) and Chef Annie Feolde of Enoteca Pinchiorri (Florence, Italy).

I'd probably have more fun and spend much less money riding trains across Europe to eat a full meal at each of their individual restaurants, but that's just me!

(The BBC lists the dishes and wines to be served on the night.)

[via The Morning News]

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