Serious Eats
Southeast Asian Street Food
EatingAsia's Robyn Eckhardt on street food: "We're not saying that street food is always better. It isn't (neither is restaurant food). But sometimes, it is - because it's produced by a vendor who's been specializing in one dish or a few, day after day, year after year. (Besides, there are some dishes that just aren't made off the street.) And we're not saying that if you haven't experienced SE Asian street food you haven't 'done' SE Asia - but we are saying you've missed out on an important part of the region's culinary culture."
