Serious Eats

DIY Sous Vide Your Steak

Posted by Lia Bulaong, February 9, 2007

Perfect steak with DIY “sous vide” cooking: "One important aspect of molecular gastronomy is the application of scientific principles to food preparation in a normal kitchen. This can very well be illustrated by discussing the preparation of a steak."

Also: OMG I can't believe I found a molecular gastronomy blog!

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