Making Your Food Too Delicious Is A Good Problem To Have
La Tartine Gourmande, on the unfortunate irresistibleness of her Butternut Squash and Sage Ravioli: "I had initially planned to keep some ravioli for our respective lunches the following day, but my plan failed. We could not stop. One more, and one more again, until it became obvious that lunch for the next day was slowly becoming more of a wish than a reality. In the end, there was only barely enough for a one-person lunch."
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