Lobster & Beer Risotto
"Well, folks, if risotto is rice dressed up for a night on the town, my husband has just stuffed a wad of cash into its pockets and told it not to return before dawn. Yes, those tell-tale red morsels of succelent sweet meat resting in the mounds of creamy risotto are indeed lobster. And that creamy and delicious sauce is made up of cheese, and yes, booze. Beer, to be precise. And then there’s a dollop of honey — just for sweetness." The happy pair behind the My Husband Cooks blog just posted a recipe for lobster and beer risotto that's making me swoon.
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1 Comment:
What a perfect couples' dish- beer for the man and loster risotto for the woman- a marriage made in heaven!
Deborah Dowd
http://play-with-food.blogspot.com
play-with-food at 5:40PM on 02/13/07