Bea of La Tartine Gourmand has a beautiful recipe for buckwheat herb galettes and mixed salad
and a story about a festival that sounds right up my alley: "Earlier this month, I was reminded, once more too late, that on February 2nd, we celebrated la chandeleur
. I wonder how comes that I simply can forget since it happens every year. In France, this originally Catholic festivity calls for cooks to prepare crêpes
(doughnuts). Indeed, on the day of la chandeleur
, the customs is to eat crêpes !