La Chandeleur Et Crêpes
Bea of La Tartine Gourmand has a beautiful recipe for buckwheat herb galettes and mixed salad and a story about a festival that sounds right up my alley: "Earlier this month, I was reminded, once more too late, that on February 2nd, we celebrated la chandeleur. I wonder how comes that I simply can forget since it happens every year. In France, this originally Catholic festivity calls for cooks to prepare crêpes and beignets (doughnuts). Indeed, on the day of la chandeleur, the customs is to eat crêpes !"
0 Comments - Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Hot Topics: Technique of the Week | The Food Lab
Today's Specials
Philadelphia: Roast Pork, Cutlets, Meatballs and More Sandwiches You Should Eat
For our final installment of the Philadelphia sandwich tour we present our roundup of the lesser known (but equally awesome) sandwiches that fall outside of the cheesesteak and hoagie realm. But first a little background info on these unique-to-Philly styles.
Continue reading »
