Kalbi Tacos
Korean-Mexican Fusion: Kalbi Tacos? eat drink & be merry lives in ethnically diverse LA and ruminates on the fusion of cultures by... making tacos with korean bbq ribs instead of carne asada. YES.
(Also: someone please get the Pushcart NYC guy to start making these for me? Kalbi rolls are great but now that my mind has been awakened to the possibility of kalbi tacos, it will not rest.)
[via SlashFood]
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4 Comments:
Tell him it's North Korean, and the Red Chef will make anything so long as it has r*d bean sauce.
amos at 5:12PM on 02/01/07
Hmm. I wonder if it's worth trying? Tacos are already so good in my Chicago neighborhood. Would I miss the rice? I might first try garnishing my taqueria bought tacos with some chopped kim chee first.
andrew at 5:13PM on 02/01/07
I love the hangul name on the side of the van "Kim's To Go". Throw in a bulgogi taco and we can talk, but kalbi tacos are a very good idea. And I'm not the world's biggest fusion fan.
Graham Holliday at 3:46AM on 02/02/07
I just found a Korean restaurant, Dokebi in Williamsburg Brooklyn doing them. They're charging $3 for the Bershire pork taco and Kalbi taco, but they're supposed to be grass fed Black Angus, so the price seems fair.
They were pretty good. I've been back there twice in the same week. i'm about 14 tacos in right now... don't know when I'll get sick of em. but i totally stoked that they're doing them. I've gone in during happy hour and grabbed $3 pints of Dos Equis to wash them down.
imnothip at 6:49PM on 10/07/09