Dessert Drinks
"Dessert is a fine thing. Creamy, fruity, chocolaty — I like a sweet finish to the meal. But I like it even more when dessert arrives in a cocktail glass. The best dessert drinks are as carefully crafted as any cocktail, with well-balanced flavors and innovative ingredients that go beyond the run-of-the-mill chocolate martini. And, thanks to mixology trends, such drinks are easier than ever to find." Short but sweet piece by Anne Brockhoff on something I've been seeing more and more of on dessert menus these days, although I have yet to give any of them a try; most just sound like liquid candy and really I'd rather have a nice simple panna cotta instead.
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