New York magazine's five favorite hot chocolates should be a good read even if you don't live in the city—surely your food-loving heart can't helped but be instantly warmed by listings like those of Otto's gianduja calda, "a medium-thick, mouth-coatingly rich blend of milk and hazelnut chocolates, melted with hazelnut-steeped milk". I can almost feel it swirling around my tongue.
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