Serious Eats

Swiss Chindogu

Posted by Nathalie Jordi, January 23, 2007

Rooted in the Japanese tradition of chindogu is the Swiss art of Umdenken. Whereas chindogus self-identify as the deliberate invention of the useless, the Swiss are actually quite resourceful. As is their wont.

I especially like the Schweizerstäbli, the Ölfinger, the T-Fresh and the Sommerpedale.

Thanks Paul for the link!

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