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Serious Eats

Should Be Called 'Idiot Bread'

Posted by Nathalie Jordi, January 25, 2007

bubbly-focaccia.jpgFocaccia's one of those breads that even people with the baking equivalent of a black thumb (me) can make successfully. Just Baking gives it a try...

Incidentally, another recipe that looks hard and isn't and makes a great loaf is Jim Lahey's no-knead bread, which has been posted on a million blogs but is worth posting again, because it's just that good.

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