New York Times restaurant critic Frank Bruni pondered the shift from customer-centric to chef-centric restaurants in a provocative column in last week's paper. In some ways, he took the words out of my mouth. In others, he might have missed the mark.
MENTIONED IN THIS VIDEO
You May Kiss the Chef's Napkin Ring [New York Times]
Bruni's readers respond [Diner's Journal]
MORE EDIBLES
Jamba Juice [Monday, January 29, 2007]
Sour Sunny Bears [Friday, January 26, 2007]
Scarfin' the Scharffen Berger [Thursday, January 25, 2007]
Getting Cheesy [Wednesday, January 24, 2007]
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