Serious Eats
Dan Barber: Smart, Articulate, and Opinionated.
We love chefs who write (Tony Bourdain, Michael Ruhlman). We love restaurateurs who write (Danny Meyer). We love farmers who write (Wendell Berry, Verlyn Klinkenborg, Andy Griffin, David Mas Masumoto, and our favorite Arkansas homeboy/Slavok Zizek devotee, Ragan Sutterfield).
But we LOVE writers who happen to be all three rolled into one, and cute to boot.
Dan Barber's latest in the NY Times: Amber Fields of Bland.