Serious Eats

'Cooking Light with Pancetta'

pancetta001

Ever hear of food-show host Pancetta? It's OK. Neither had we, until The Amateur Gourmet brought her to our attention. Here she is with a perfect easy-to-follow New Year's Day recipe. Happy 2007!


About the author: Adam Roberts is The Amateur Gourmet. His book, The Amateur Gourmet, will be published by Bantam/Dell in summer 2007.

Printed from http://www.seriouseats.com/2007/01/cooking-light-with-pancetta.html

© Serious Eats