Here is the second episode of what we've taken to calling "Edibles" around Serious Eats world headquarters. In this video, I talk to Adam Kuban, Serious Eats managing editor—and founder of SliceNY.com—about the lines at Di Fara Pizza. My friend Robb Walsh visited Di Fara while in town recently and confirms tales of two-hour waits there. Two hours!

Comments can take up to a minute to appear - please be patient!

Previewing your comment: