'Pot on the Fire'
Serious Eats's Adam Roberts can also be found at his online lair: The Amateur Gourmet.
Notes
Pot-au-feu: [Etymology: French, literally, pot on the fire] a French boiled dinner of meat and vegetables [m-w.com]
David Lebovitz, who is on the phone with his agent at this very moment, writes about Parisian dining at DavidLebovitz.com
About the author: Adam Roberts is The Amateur Gourmet. His book, The Amateur Gourmet, will be published by Bantam/Dell in summer 2007.
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