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Smokestack Lightning, a Day in the Life of Barbecue

Serious Eats presents the first in a multipart series of excerpts from Smokestack Lightning, a Day in the Life of Barbecue. In this episode, pit masters from Kansas City and Memphis talk about juicy meat, the best time to smoke, and flies in the hot sauce.

6:05AM on 12/12/06

TAGS: barbecue, BBQ, Kansas City, Memphis, Smokestack Lightning

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