The Ethicurean discovers something hiding atop her root vegetables:

I found out something about root veggies while at the farmer’s market. Apparently, the greens are edible too. I know a lot of foodies out there have probably known this for quite some time, but it had never occured to me to eat beet greens or turnip greens. I guess you can eat broccoli leaves, too. By the way, turnip greens are excellent with scrambled eggs, and beet greens are effing delicious."
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