More than $60K in Menu for Hope III
Menu for Hope, a charity fund-raiser that's become a yearly year-end thing for foodbloggers, managed to stir up $60,925.12 in its latest incarnation. The proceeds will go to the United Nations World Food Programme.
If you bought a raffle ticket for one (or more) of the tasty prizes, winners will be announced January 15 on Chez Pim.
Many thanks to the Serious Eaters out there who threw in for our dinner at Mozza in Los Angeles or our guided pizza tour in New York. And of course, many thanks to MFH creator Pim Techamuanvivit and to all the other cooks with their fingers in the charity pie.
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2 Comments:
Has this concept been pursued with the chefs in Savannah GA?
Tarasbrats at 9:49AM on 12/31/06
Tarasbrats: I'm not sure. Typically, how MFH works is that foodbloggers offer prizes as bait for their readers to buy raffle tickets. Savannah chefs could become involved by talking with a participating foodblogger and donating a night's meal to him or her to offer via Menu for Hope.
Adam Kuban at 7:43AM on 01/02/07