San Francisco Gourmet revisits The Slanted Door and reports back with good news:

Notwithstanding whatever other critiques I may have about the current incarnation of the restaurant, the one thing that has always been beyond reproach is the quality of the food. The ingredients are consistently fresh, the preparations well-executed, and the flavor combinations excellent. Yet, even against this backdrop, the meal that we had on Saturday just blew me away. Put simply, every dish we ordered seemed to be a cut above the usual, whether it was an old familiar standard or an entree that we were trying for the first time.

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