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Serious Eats

'How Moist Was My Turkey'

Posted by Adam Roberts, November 27, 2006

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About the author: Adam Roberts is The Amateur Gourmet. His book, The Amateur Gourmet, will be published by Bantam/Dell in summer 2007.

Printed from http://www.seriouseats.com/2006/11/the-amateur-gourmet-how-moist.html

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