Paris food picks from someone who knows
In this month's Food & Wine Anya Von Bremzen interviewed Francois Simon, Le Figaro's Grand Reporter, who according to Vom Bremzen is a "provocateur who uses his whimsically poisonous prose to shake up the ossified world of French haute cuisine, and the ferocious expense and acrid snobbery that goes with it." My friend Steingarten knows and respects Simon very much, so I tend to trust his judgment as well.
Here are a few of his picks:
- Gaya: 44 rue du Bac, 7th Arr.: 011-33-1-45-44-73-73: Three star chef's inventive, casual new fish restaurant.
- Le Bistrot Paul Bert: 18 Rue Paul Bert, 11th Arr.: 011-33-1-43-72-24-01. Great insider's bistro.
- Bakery: Boulangerie Julien (75 Rue St. Honore, 1st Arr., 011-33-1-42-36-24-83. Baguettes and croissants.
For the rest go to Food & Wine
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1 Comment:
Recent experience 4/08:
Gaya is excellent, very inventive, very modern, very expensive. Hip decor, good service. Empty at 8:00, fills by 9:30. Food somewhat "deconstructed", but not tortured beyond recognition.
Bistro Paul Bert, excellent traditional bistro food, good atmosphere, a little out of the way and not quite worth the detour, but definitely worth knowing about.
gustoct at 10:26AM on 04/05/08