Pass the Pig, Please
I hate to keep mining yesterday's New York times for my posts, but there were lots of thought-provoking food stories worth commenting on. Michael Pollen's Times Magazine cover story on hunting for his dinner was well-written but ultimately unsurprising. Pollen concluded after shooting a pig and serving it to his dinner guests that that killing the flesh he served made the food on his table more meaningful. I guess the only other conclusion he could have come to was that he and every other carnivore should become a vegetarian or even worse, a vegan.
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