A city ham, pre-brined and precooked, can be an excellent centerpiece for the holiday table. Here's what to look for when shopping, and how to glaze and cook it. [Video: Natalie Holt. Technique: J. Kenji López-Alt. Onscreen demo: Sohla El-Waylly] Read the Full Article
Welcome to Special Sauce, a James Beard–nominated podcast hosted by Serious Eats founder Ed Levine. Join us each week for intimate conversations about food and life between Ed and well-known food lovers like Calvin Trillin, Ruth Reichl, and Mario Batali.