Our formula for juicy, tender, flavorful Swedish meatballs, as good on a plate with buttery potatoes and lingonberry jam as they are speared on a toothpick. [Video: Serious Eats Video. Technique: Daniel Gritzer] Read the Full Article
Welcome to Special Sauce, a James Beard–nominated podcast hosted by Serious Eats founder Ed Levine. Join us each week for intimate conversations about food and life between Ed and well-known food lovers like Calvin Trillin, Ruth Reichl, and Mario Batali.