A rack of pork, whether it's a single bone-in pork loin or a crown roast, makes an impressive centerpiece for the holidays or any time. Our secret to success: the good old reverse sear. [Video: Serious Eats Video. Technique: Daniel Gritzer] Read the Full Article
Welcome to Special Sauce, a James Beard–nominated podcast hosted by Serious Eats founder Ed Levine. Join us each week for intimate conversations about food and life between Ed and well-known food lovers like Calvin Trillin, Ruth Reichl, and Mario Batali.