A lot of blueberry muffin recipes tell you to toss the berries in flour first to prevent them from sinking to the bottom of the batter. That doesn't work. Here's a method that does. [Video: Natalie Holt. Technique: Stella Parks] Read the Full Article
Welcome to Special Sauce, a James Beard–nominated podcast hosted by Serious Eats founder Ed Levine. Join us each week for intimate conversations about food and life between Ed and well-known food lovers like Calvin Trillin, Ruth Reichl, and Chris Kimball.